Cucumber Tomato and Green Onion Salad
Cucumber Tomato and Green Onion Salad might be a good recipe to expand your hor d'oeuvre repertoire. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 8. One serving contains 20 calories, 1g of protein, and 0g of fat. 43 people found this recipe to be scrumptious and satisfying. Head to the store and pick up tomatoes, pepper, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Tomato, Onion And Cucumber Salad, Tomato, Onion and Cucumber Salad, and Asparagus, Green Onion, Cucumber, And Herb Salad.
Instructions
In a bowl, combine the tomatoes, cucumber and onions. In a small bowl, combine the sugar, salt and pepper.
Whisk in the vinegar and water.
Pour over vegetables and toss to coat. Cover and refrigerate for 4 hours or overnight.
Serve with a slotted spoon.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Bouchard Aine & Fils Heritage du Conseiller Pays d'Oc Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
![Bouchard Aine & Fils Heritage du Conseiller Pays d'Oc Chardonnay]()
Bouchard Aine & Fils Heritage du Conseiller Pays d'Oc Chardonnay
Bright straw-colored. Aromas are generous and seductive with notes of nectarine and acacia. Elegant, round and well-balanced with flavors of exotic fruits and a long finale. It should be an elegant companion to mixed salads, grilled meats, fish and shellfish.