Cucumber Tapas

Name: Cucumber Tapas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 1 pinch Pinch of freshly ground black pepper; 907 grams cucumbers (about each), peeled if waxy; 57 grams feta cheese, diced; 2 Tbsps extra-virgin olive oil; 1 Tbsp fresh oregano, leaves, coarsely chopped; 0 teaspoons salt; 1 teaspoon sherry vinegar

Need a gluten free, primal, fodmap friendly, and vegetarian hor d'oeuvre? Cucumber Tapas could be a spectacular recipe to try. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 130 calories, 3g of protein, and 10g of fat. Head to the store and pick up pepper, olive oil, sherry vinegar, and a few other things to make it today. It is a rather inexpensive recipe for fans of European food. From preparation to the plate, this recipe takes roughly 45 minutes.