Cucumber Sprout Salad

Name: Cucumber Sprout Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters chopped celery; 118 milliliters peeled diced cucumber (deseeded); 1 Tbsp chopped fresh cilantro; 1 Tbsp lemon juice; 237 milliliters fresh mung bean sprouts; 1 Tbsp extra-virgin olive oil; 1 serving salt and black pepper; 1 Tbsp sunflower seed

Cucumber Sprout Salad is a gluten free, whole 30, and vegan side dish. One serving contains 233 calories, 6g of protein, and 20g of fat. This recipe serves 1. 1 person found this recipe to be scrumptious and satisfying. A mixture of celery, cucumber, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 10 minutes. If you like this recipe, you might also like recipes such as Rice, bean sprout and cucumber salad, Indonesian Tofu, Bean Sprout, And Cucumber Salad With Spicy Pea, and Twist and Sprout: Brussels Sprout and Bacon Pizza.