Cucumber Salad With Poached Salmon

Name: Cucumber Salad With Poached Salmon
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers, rinsed and drained; 1 large bulb fennel, washed, trimmed and thinly sliced; 2 teaspoons honey (substitute 1 tsp plus more to taste granulated sugar if feeding a child under 12-months-old); 2 lemons; 2 Tbsps olive oil; 4 servings Freshly ground pepper; 1 small red onion, very thinly sliced; 4 fillets salmon fillets, about 6 ozs each (skinless or skin on); 1 teaspoons salt, plus more for seasoning; 2 Tbsps sherry vinegar; 1 liters water

Cucumber Salad With Poached Salmon might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 35g of protein, 18g of fat, and a total of 361 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of onion, olive oil, bulb fennel, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 5 minutes.