Cucumber Salad

Name: Cucumber Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 6 fresh bird chiles, cored, seeded, and minced (more for a spicier relish) or 4-6 fresh serrano chilies, cored, seeded, and minced (more for a spicier relish); 2 mediums cucumbers or 2 small cucumbers, peeled, seeded, and thinly sliced (to yield 2 cups); 2 Tbsps coarsely chopped dry-roasted unsalted peanuts; 158 milliliters coarsely chopped fresh cilantro; 3 Tbsps granulated sugar; 2 limes, juice of (to yield a 1/2 cup); 1 teaspoons kosher salt; 2 mediums shallots, thinly sliced (to yield 1/4 cup)

You can never have too many side dish recipes, so give Cucumber Salad a try. Watching your figure? This gluten free and vegan recipe has 97 calories, 3g of protein, and 3g of fat per serving. This recipe serves 4. If you have cilantro, cucumbers), shallots, and a few other ingredients on hand, you can make it. 5 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 5 minutes.