Cucumber-rosemary Gin And Tonic

Name: Cucumber-rosemary Gin And Tonic
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Global
Ingredients: 1 cucumber; 57 grams Hendricks Gin; 1 serving ice; 1 lime; 3 sprigs rosemary; 113 grams tonic water (preferably Q or Fever-Tree)

Cucumber-rosemary Gin And Tonic is a gluten free, primal, and fodmap friendly beverage. One serving contains 188 calories, 2g of protein, and 1g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have cucumber, lime, rosemary, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 minutes.