Cucumber Raita

Name: Cucumber Raita
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 2 hot house cucumber - peeled, seeded and thinly sliced; 2 Tbsps chopped fresh mint; 473 milliliters Greek yogurt; 0 teaspoons kosher salt; 3 Tbsps lemon juice; 1 teaspoons white sugar

The recipe Cucumber Raita could satisfy your Indian craving in about 3 hours and 15 minutes. This hor d'oeuvre has 111 calories, 15g of protein, and 1g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have sugar, lemon juice, greek yogurt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.

Ingredients you will need

Lemon Juice

Cucumber

Yogurt

Sugar

Mint

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

hot house cucumber - peeled, seeded and thinly sliced 2Tbsps

chopped fresh mint 473milliliters

Greek yogurt 0teaspoons

kosher salt 3Tbsps

lemon juice 1teaspoons

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.