Cucumber-Radish Salsa

Name: Cucumber-Radish Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 2 cucumbers, peeled, seeded, and chopped; 2 Tbsps chopped fresh cilantro; 0 teaspoons ground red pepper; 59 milliliters lime juice; 1 small onion, minced; 3 servings Garnish: whole radish; 170 grams package radishes, grated; 1 teaspoons salt

Cucumber-Radish Salsa might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 63 calories, 2g of protein, and 0g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 3. It is a reasonably priced recipe for fans of Mexican food. Head to the store and pick up cucumbers, cilantro, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Stir together first 7 ingredients. Cover and chill, if desired.

Garnish, if desired.

Ingredients

Servings:

cucumbers, peeled, seeded, and chopped 2Tbsps

chopped fresh cilantro 0teaspoons

ground red pepper 59milliliters

lime juice 1small

onion, minced 3servings

Garnish: whole radish 170grams

package radishes, grated 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.