Cucumber Pomegranate And Mint Raita - A Yogurt Dip

Name: Cucumber Pomegranate And Mint Raita - A Yogurt Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 cucumber grated; 1 teaspoon mint chutney; 473 milliliters plain yogurt; 1 pomegranate peeled; 1 serving salt to taste; 118 milliliters water

Cucumber Pomegranate And Mint Raita - A Yogurt Dip

Cucumber Pomegranate And Mint Raita - A Yogurt Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 23g of protein, 20g of fat, and a total of 573 calories. This recipe serves 1. This recipe covers 33% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. This recipe is typical of Indian cuisine. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of cucumber, salt, water, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

cucumber grated 1teaspoon

mint chutney 473milliliters

plain yogurt 1

pomegranate peeled 1serving

salt to taste 118milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Delaire Graff Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 21 dollars.