Cucumber-Cilantro Raita (Yogurt)

Name: Cucumber-Cilantro Raita (Yogurt)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 1 Tbsp chopped cilantro; 1 cucumber, peeled, halved lengthwise, seeded, and diced; 1 green chile pepper, minced; 473 milliliters plain yogurt; 1 teaspoon salt

Cucumber-Cilantro Raita (Yogurt) is an Indian recipe that serves 3. Watching your figure? This gluten free, primal, and vegetarian recipe has 116 calories, 6g of protein, and 5g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up yogurt, cucumber, chile pepper, and a few other things to make it today. It works well as a reasonably priced morn meal. 1 person found this recipe to be flavorful and satisfying.

Instructions

Stir the yogurt, cucumber, chile pepper, cilantro, and salt together in a bowl until evenly mixed. Set aside in refrigerator to allow the flavors to mix for 10 minutes before serving cold.

Ingredients you will need

Chili Pepper

Cilantro

Cucumber

Yogurt

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1Tbsp

chopped cilantro 1

cucumber, peeled, halved lengthwise, seeded, and diced 1

green chile pepper, minced 473milliliters

plain yogurt 1teaspoon

salt

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Laurenz V Reserve Charming Gruner Veltliner with a 4.8 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.