Cucumber-Carrot Salad

Name: Cucumber-Carrot Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters sliced carrot; 0 teaspoons grated peeled gingerroot; 2 Tbsps sliced green onions; 2 Tbsps finely chopped red bell pepper; 0 teaspoons salt; 59 milliliters seasoned rice vinegar; 1 teaspoon sugar; 1 teaspoons vegetable oil

Cucumber-Carrot Salad might be a good recipe to expand your side dish collection. This recipe makes 2 servings with 61 calories, 1g of protein, and 1g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up seasoned rice vinegar, bell pepper, gingerroot, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.