Cucumber Avocado Gazpacho

Name: Cucumber Avocado Gazpacho
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 1 small avocado; 0 teaspoons chili powder; 1 cucumber, peeled and de-seeded, plus additional cuke for garnish; 1 Tbsp lemon juice; 1 Tbsp olive oil; 1 Tbsp onion, minced; 0 teaspoons celtic sea salt; 2 servings smoked paprika, to garnish; 237 milliliters water

Cucumber Avocado Gazpacho might be just the soup you are searching for. This recipe serves 2. One portion of this dish contains roughly 3g of protein, 22g of fat, and a total of 249 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 5 minutes. Head to the store and pick up olive oil, lemon juice, onion, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. It will be a hit at your Summer event.