Cucumber Apple Pickle
Cucumber Apple Pickle might be just the side dish you are searching for. One serving contains 145 calories, 1g of protein, and 0g of fat. This gluten free and vegan recipe serves 2. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up sugar, kirby cucumbers, matchsticks of ginger, and a few other things to make it today.
Instructions
Slice cucumbers crosswise 1/8 inch thick and toss with sea salt.
Let stand 30 minutes, then rinse well and squeeze out excess liquid with your hands.
Halve apple half lengthwise and cut out core. Slice crosswise 1/8 inch thick.
Toss apple with cucumbers and remaining ingredients and marinate, chilled, turning occasionally, at least 1 day.
Pickles keep, chilled, 3 days.