Cucumber and Basil Slush
This recipe serves 2. If $1.56 per serving falls in your budget, Cucumber and Basil Slush might be an excellent gluten free, fodmap friendly, and vegan recipe to try. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 165 calories. A mixture of basil leaves, ice, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 10 minutes.
Place all the ingredients in the blender. Using the ice crush setting, blend until all the ingredients are even and finely chopped, about 30 seconds.
Pour the slush into a glass.
Garnish with a cucumber slice and a straw.