Cubed Steak Cuban Style

Name: Cubed Steak Cuban Style
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters broccoli; 355 milliliters brown rice; 865 grams black beans; 2 carrots; 0 teaspoons chili powder; 0 teaspoons cinnamon; 1 teaspoons cumin; 473 milliliters fat-free chicken broth; 118 milliliters flour; 12 garlic cloves; 1 teaspoons garlic salt; 0 teaspoons nutmeg; 2 Tbsps olive oil; 0 teaspoons pepper; 454 grams top sirloin steak (cubed)

Cubed Steak Cuban Style is a dairy free main course. One serving contains 511 calories, 32g of protein, and 10g of fat. This recipe serves 6. A mixture of broccoli, pepper, chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

473milliliters

broccoli 355milliliters

brown rice 865grams

black beans 2

carrots 0teaspoons

chili powder 0teaspoons

cinnamon 1teaspoons

cumin 473milliliters

fat-free chicken broth 118milliliters

flour 12

garlic cloves 1teaspoons

garlic salt 0teaspoons

nutmeg 2Tbsps

olive oil 0teaspoons

pepper 454grams

top sirloin steak (cubed)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Director's Merlot. It has 5 out of 5 stars and a bottle costs about 21 dollars.