Cuban-Style Pork Loin

Name: Cuban-Style Pork Loin
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps five-spice powder; 340 grams beer; 2 kilograms boneless pork loin, trimmed of fat; 414 milliliters black beans, drained cooked and mashed with a fork (15.5 oz can); 4 garlic cloves, minced; 2 Tbsps hoisin sauce; 59 milliliters honey; 4 mandarin oranges, peeled and divided into segments; 59 milliliters orange juice; 8 servings salt & freshly ground black pepper; 3 Tbsps sherry wine; 3 Tbsps soy sauce; 1 bunches watercress, coarse stems removed

Cuban-Style Pork Loin is a gluten free and dairy free main course. One serving contains 521 calories, 69g of protein, and 12g of fat. This recipe serves 8. Head to the store and pick up watercress, orange juice, pork loin, and a few other things to make it today. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.