Cuban-Style Oven-Roasted Pork

Name: Cuban-Style Oven-Roasted Pork
Prep time: 1 d 7 h
Cook time: 1 d 7 h
Total time: 1 d 7 h
Yield: 6
Cuisine: Global
Ingredients: 3 kilograms pork shoulder, bone-in skin-on; 2 medium heads garlic, unpeeled cloves separated and crushed; 59 milliliters 12 medium garlic cloves, peeled and coarsely chopped (about; 2 Tbsps ground cumin; 2 teaspoons ground black pepper; 2 Tbsps olive oil; 946 milliliters orange juice; 2 Tbsps dried oregano; 710 milliliters sugar; 473 milliliters table salt; 2 Tbsps distilled white vinegar

Cuban-Style Oven-Roasted Pork is From preparation to the plate, this recipe takes about 31 hour. Head to the store and pick up table salt, sugar, oregano, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.