Cuban-Style Chicken
You can never have too many main course recipes, so give Cuban-Style Chicken a try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 316 calories, 43g of protein, and 5g of fat each. Head to the store and pick up salt, cilantro, rice vinegar, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Combine the first 4 ingredients in a medium saucepan; add 1/8 teaspoon pepper. Bring to a simmer over medium heat; cook 1 minute or until thoroughly heated. Keep warm.
Heat a large nonstick skillet over medium heat.
Combine the remaining 1/8 teaspoon pepper, salt, and paprika, and sprinkle evenly over chicken. Coat the chicken with cooking spray.
Add chicken to pan; cook 5 minutes on each side or until done.
Serve with bean mixture; sprinkle with cilantro.