Cuban Sandwich Quesadilla

Name: Cuban Sandwich Quesadilla
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 28 grams ham; 1 serving mustard; 1 slice kosher pickle; 1 slice reduced fat swiss; 1 serving 6 inch low carb whole wheat tortilla; 28 grams skinny slow cooked pernil

The recipe Cuban Sandwich Quesadilla could satisfy your Mexican craving in approximately 45 minutes. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 18g of protein, 9g of fat, and a total of 254 calories. This recipe serves 1. It works well as a very affordable hor d'oeuvre. A mixture of reduced fat swiss, tortilla, skinny slow pernil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

reduced fat swiss 1serving

6 inch low carb whole wheat tortilla 28grams

skinny slow cooked pernil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.