Cuban Salsa Verde

Name: Cuban Salsa Verde
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 Tbsp extra virgin olive oil; 237 milliliters loosely packed fresh cilantro leaves; 2 garlic cloves; 4 green onions, chopped; 1 teaspoon honey; 1 Tbsp lime juice; 0 teaspoons dried crushed red pepper; 0 teaspoons salt

You can never have too many Mexican recipes, so give Cuban Salsa Verde a try. Watching your figure? This gluten free, dairy free, and primal recipe has 18 calories, 0g of protein, and 1g of fat per serving. For 14 cents per serving, you get a hor d'oeuvre that serves 10. From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up lime juice, honey, green onions, and a few other things to make it today.

Instructions

Process all ingredients in a food processor 30 seconds or until smooth, stopping to scrape down sides.

Equipment you will use

Food Processor

Equipment

Food Processor

Ingredients

Servings:

1Tbsp

extra virgin olive oil 237milliliters

loosely packed fresh cilantro leaves 2

garlic cloves 4

green onions, chopped 1teaspoon

honey 1Tbsp

lime juice 0teaspoons

dried crushed red pepper 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.