Cuban Ropa Vieja

Name: Cuban Ropa Vieja
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 6
Cuisine: Central American, Caribbean
Ingredients: 240 milliliters beef broth; 1 can tomato sauce; 1 teaspoon cilantro; 1 teaspoon cumin; 2 cloves garlic (chopped); 1 Tbsp olive oil; 1 sm onion (sliced); 1 green or red pepper (sliced); 2 LBs flank or skirt steak; 1 can tomato paste; 1 Tbsp vinegar

Cuban Ropa Vieja

Cuban Ropa Viejan is a gluten free, dairy free, paleolithic, and primal recipe with 6 servings. This recipe covers 27% of your daily requirements of vitamins and minerals. This main course has 318 calories, 36g of protein, and 14g of fat per serving. From preparation to the plate, this recipe takes around 4 hours and 15 minutes. If you have vinegar, skirt steak, cilantro, and a few other ingredients on hand, you can make it. It is a rather expensive recipe for fans of Central American food. If you like this recipe, you might also like recipes such as Cuban Ropa Vieja... so Good!, Cuban Ropa Vieja Stew, and Cuban Meat Stew (Ropa Vieja).

Ingredients

Servings:

240milliliters

beef broth 1can

tomato sauce 1teaspoon

cilantro 1teaspoon

cumin 2cloves

garlic (chopped)1Tbsp

olive oil 1

sm onion (sliced)1

green or red pepper (sliced)2LBs

flank or skirt steak 1can

tomato paste 1Tbsp

vinegar

Recommended wine: Riesling, Gewurztraminer, Pinot Gris

Riesling, Gewurztraminer, and Pinot Gris are my top picks for Ropa Vieja. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. The Barefoot Cellars Riesling Wine with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.