Cuban Pork Roast

Name: Cuban Pork Roast
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms boneless pork loin roast; 473 milliliters minced fresh cilantro leaves; 6 cloves garlic; 118 milliliters fresh grapefruit juice; 1 jalapeno, seeded,minced; 118 milliliters hot pepper jelly; 79 milliliters kalamata olive, pitted and minced; 3 Tbsps fresh lime juice; 158 milliliters olive oil; 118 milliliters fresh orange juice; 118 milliliters pine nuts; 8 servings salt & freshly ground black pepper; 4 scallions, with tops minced

Cuban Pork Roast might be just the main course you are searching for. This recipe serves 8. One serving contains 604 calories, 53g of protein, and 34g of fat. A mixture of pork loin roast, pine nuts, grapefruit juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet.