Cuban Corn on the Cob

Name: Cuban Corn on the Cob
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters melted butter; 8 ears fresh corn, husks removed; 1 Tbsp chopped fresh cilantro; 3 Tbsps chopped fresh parsley; 355 milliliters freshly grated Parmesan cheese; 1 teaspoon sea salt

The recipe Cuban Corn on the Cob is ready in roughly 23 minutes and is definitely an excellent gluten free option for lovers of American food. This side dish has 253 calories, 10g of protein, and 18g of fat per serving. This recipe serves 8. A mixture of butter, parmesan cheese, sea salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.