Cuban Corn on the Cob
The recipe Cuban Corn on the Cob is ready in roughly 23 minutes and is definitely an excellent gluten free option for lovers of American food. This side dish has 253 calories, 10g of protein, and 18g of fat per serving. This recipe serves 8. A mixture of butter, parmesan cheese, sea salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Combine first 4 ingredients in a shallow dish.
Grill corn over high heat (450 to 600), covered, turning frequently, 8 to 10 minutes or until done.
Brush corn with melted butter, and roll in herb mixture.