Cuban Chopped Beef and Rice

Name: Cuban Chopped Beef and Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters almonds, slivered; 2 apples, peeled and sliced; 1 Tbsp butter; 710 milliliters hot cooked rice; 1 teaspoons dried thyme; 1 garlic clove, minced; 907 grams ground beef; 1 jalapeno pepper, chopped; 1 onion, minced; 1 teaspoons dried oregano; 118 milliliters raisins, soaked 10 minutes in warm water; 6 servings salt and pepper (to taste); 3 tomatoes, peeled and chopped; 3 Tbsps vegetable oil

Cuban Chopped Beef and Rice is a gluten free main course. This recipe makes 6 servings with 686 calories, 31g of protein, and 43g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, ground beef, garlic clove, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.