Cuban Black Beans And Rice

Name: Cuban Black Beans And Rice
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters brown rice; 850 grams black beans, rinsed and drained; 2 cloves garlic, minced; 8 servings Greek yogurt, chopped green onions; 2 teaspoons ground cumin; 1 jalapeno, seeded and chopped; 1 Tbsp fresh lime juice; 2 liters reduced-sodium chicken broth; 2 teaspoons olive oil; 1 large onion, chopped; 1 teaspoon salt

Need a gluten free and vegetarian main course? Cuban Black Beans And Rice could be a great recipe to try. One serving contains 745 calories, 42g of protein, and 7g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up greek yogurt, salt, chicken broth, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.