Cuban Beans and Rice Salad

Name: Cuban Beans and Rice Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters diced peeled avocado; 2 Tbsps balsamic vinegar; 0 teaspoons black pepper; 425 grams black beans, rinsed and drained; 710 milliliters cooked white rice; 59 milliliters minced fresh parsley; 1 teaspoon ground cumin; 1 Tbsp olive oil; 237 milliliters chopped, seeded plum tomato (about 3 tomatoes); 1 teaspoons salt

You can never have too many side dish recipes, so give Cuban Beans and Rice Salad a try. This recipe makes 6 servings with 217 calories, 7g of protein, and 5g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of rice, balsamic vinegar, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet.