Crème Anglaise

Name: Crème Anglaise
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps bourbon; 4 egg yolks; 414 milliliters 2% reduced-fat milk; 79 milliliters sugar; 1 teaspoon vanilla extract

Crème Anglaise might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 49 calories, 2g of protein, and 2g of fat. This recipe serves 16. From preparation to the plate, this recipe takes roughly 18 minutes. A mixture of sugar, egg yolks, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet.

Instructions

Heat milk in a medium saucepan over medium heat just until bubbles and steam appear (do not boil).

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Remove from heat.

Whisk together sugar and egg yolks in a medium bowl until blended. Gradually add heated milk to egg yolk mixture, whisking constantly. Return mixture to saucepan. Cook over medium heat, whisking constantly, 6 minutes or until mixture thinly coats the back of a spoon.

Ingredients you will need

Egg Yolk