Crystallized-ginger Gingerbread

Name: Crystallized-ginger Gingerbread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 473 milliliters 1? minced crystallized ginger; 2 eggs, at room temperature; 1 1?2 cups all-purpose flour; 473 milliliters 1? granulated sugar; 2 teaspoons 1? ground allspice; 2 teaspoons 1? ground cinnamon; 2 teaspoons ground ginger; 473 milliliters 1? molasses; 4 teaspoons 1? freshly grated nutmeg; 4 Tbs unsalted butter, at room temperature; 473 milliliters 1? buttermilk or plain low-fat or whole yogurt

You can never have too many dessert recipes, so give Crystallized-ginger Gingerbread a try. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 532 calories. This vegetarian recipe serves 10. A mixture of nutmeg, cups flour, yogurt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It will be a hit at your Christmas event.