Crusty Dinner Biscuits
Need a lacto ovo vegetarian dessert? Crusty Dinner Biscuits could be an outstanding recipe to try. One serving contains 169 calories, 3g of protein, and 8g of fat. This recipe serves 6. A mixture of baking powder, vegetable oil, butter and/or honey, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 25 minutes. If you like this recipe, take a look at these similar recipes: Parmesan Dill Dinner Biscuits, Quick n' Savory Dinner Biscuits, and Carrot and Herb Dinner Biscuits.
Instructions
In a bowl, combine the flour, baking powder and salt.
Combine milk and oil; pour over dry ingredients and stir just until moistened.
Turn onto a floured surface; knead 5-6 times.
Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter.
Place on a greased baking sheet.
Brush tops with cream if desired.
Bake at 425° for 13-15 minutes or until golden brown.
Serve warm with butter and/or honey.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.