Crustless Zucchini and Tomato Quiche

Name: Crustless Zucchini and Tomato Quiche
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 3 eggs, beaten; 237 milliliters milk; 118 milliliters monterey jack cheese, shredded; 2 Tbsps olive oil; 118 milliliters onion, thin sliced; 1 teaspoons oregano; 1 teaspoons pepper; 1 teaspoons salt; 118 milliliters cheddar cheese, shredded; 1 large tomato; 473 milliliters zucchini, sliced thin

The recipe Crustless Zucchini and Tomato Quiche is ready in around 1 hour and 5 minutes and is definitely a great gluten free, primal, and vegetarian option for lovers of Mediterranean food. One portion of this dish contains approximately 7g of protein, 11g of fat, and a total of 141 calories. This recipe serves 8. A mixture of eggs, tomato, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people really liked this morn meal.