RecipesMagazine
×

Crustless Veggie Sausage Quiche

5
4
3
2
1
Crustless Veggie Sausage Quiche

Crustless Veggie Sausage Quiche

Crustless Veggie Sausage Quiche requires about 45 minutes from start to finish. This recipe serves 8. This main course has 275 calories, 22g of protein, and 17g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of cheddar cheese, egg substitute, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg substitute you could follow this main course with the Blueberry Cake as a dessert. 1 person found this recipe to be flavorful and satisfying. It is a rather inexpensive recipe for fans of Mediterranean food.

Instructions

1
Prepare patties according to package directions; crumble and set aside.
2
Melt butter in a large skillet over medium-high heat; add mushrooms and onion, and saut 5 minutes or until tender.
Ingredients you will need
MushroomsMushrooms
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
3
Process egg substitute, sour cream, and next 4 ingredients in a food processor until smooth, stopping to scrape down sides.
Ingredients you will need
Egg SubstituteEgg Substitute
Sour CreamSour Cream
Equipment you will use
Food ProcessorFood Processor
4
Stir together crumbled breakfast patties, mushroom mixture, egg substitute mixture, and Cheddar cheese. Spoon into a 10-inch quiche pan coated with cooking spray.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Egg SubstituteEgg Substitute
Cooking SprayCooking Spray
MushroomsMushrooms
Equipment you will use
Frying PanFrying Pan
5
Bake at 350 for 35 minutes or until golden. Cool 10 minutes.
Equipment you will use
OvenOven
6
Cut quiche into 8 wedges.
7
*If you'd rather have the meat, 1 cup lean chopped cooked ham may be substituted for vegetable breakfast patties.
Ingredients you will need
Cooked HamCooked Ham
VegetableVegetable
MeatMeat
8
Note: Individual wedges may be reheated in the microwave at MEDIUM (50% power) 1 minute or until thoroughly heated.
Equipment you will use
MicrowaveMicrowave
DifficultyHard
Ready In45 m.
Servings8
Health Score5
CuisinesMediterraneanFrenchEuropean
Dish TypesLunchMain CourseMain DishDinner
Related recipes
French Breakfast Puffs
Cindy's French Silk Pie
Buckwheat Brunch Crepes
Bacon Quiche
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok