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Crustless Spinach Quiche

Crustless Spinach Quiche
Crustless Spinach Quiche is a gluten free, primal, vegetarian, and דל פחמימות, main course. One portion of this dish contains around 16g of protein, 25g of fat, and a total of 311 calories. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up basil pesto, eggs, mozzarella cheese, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 38 minutes.

Instructions

1
Heat oven to 375°F. Spray quiche dish, 9x1 1/2 inches, with cooking spray.
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Cooking SprayCooking Spray
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OvenOven
2
Mix 1 1/2 cups of the cheese, the whipping cream, pesto, spinach and eggs until well blended; pour into quiche dish.
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Whipping CreamWhipping Cream
SpinachSpinach
CheeseCheese
PestoPesto
EggEgg
3
Bake 25 to 30 minutes or until knife inserted in center comes out clean.
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4
Sprinkle with remaining 1/2 cup cheese.
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CheeseCheese
5
Bake 2 to 3 minutes longer or until cheese is melted.
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6
While quiche is baking, heat spaghetti sauce in small saucepan until hot; keep warm. To serve, cut quiche into wedges.
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Pasta SaucePasta Sauce
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7
Serve with spaghetti sauce.
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Pasta SaucePasta Sauce
DifficultyMedium
Ready In38 m.
Servings6
Health Score13
Gluten FreeVegetarian
CuisinesMediterraneanFrenchEuropean
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesLunchMain CourseMain DishDinner
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