Crustless Pumpkin Pie

Name: Crustless Pumpkin Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tb Brandy; 1 large x large egg yolk; 2 larges x large eggs; 1 teaspoon Fresh ginger; 1 teaspoon Fresh Ground Cinnamon; 0 x Ground cloves; 1 teaspoon Ground Ginger; 0 teaspoons Ground Black Pepper; 237 milliliters Heavy Cream; 177 milliliters Light Brown Sugar; 0 teaspoons Grated Nutmeg; 425 grams pure pumpkin; 1 teaspoons Table Salt

Crustless Pumpkin Pie is a gluten free and vegetarian recipe with 6 servings. One portion of this dish contains roughly 4g of protein, 17g of fat, and a total of 299 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of ginger, egg yolk, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.