Crustless Leek Quiche

Name: Crustless Leek Quiche
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 227 grams Brie cheese, cut into 8 even slices, rind trimmed; 4 eggs; 113 grams fresh goat cheese, cut into slices; 237 milliliters heavy cream; 3 drops A few hot sauce (recommended: Tabasco); 8 servings Kosher salt and freshly ground white pepper; 4 leeks, upper (dark) green part removed, split lengthwise, halved again lengthwise and then cut into 2-inch strips, carefully washed and drained; 118 milliliters milk; 1 Tbsp unsalted butter, plus 1 tablespoon for greasing the pan; 3 drops A few Worcestershire sauce

Need a gluten free main course? Crustless Leek Quiche could be a spectacular recipe to try. One serving contains 316 calories, 13g of protein, and 26g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. If you have kosher salt and pepper, leeks, a few drops hot sauce, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a reasonably priced recipe for fans of Mediterranean food.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

In a medium skillet, melt 1 tablespoon butter. When the butter starts to froth and brown slightly on the edges of the pan, shut off the heat and add the leeks. Turn the heat back to medium and season the leeks with salt and pepper. Stir to blend. Cook for 2 to 3 minutes until the leeks become only slightly tender.

Ingredients you will need

Salt And Pepper

Butter

Leek

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Frying Pan

Transfer the leeks to a baking sheet and place the sheet in the refrigerator.

Ingredients you will need

Leek

Equipment you will use

Baking Sheet

Crack the eggs into a medium bowl.

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Egg

Equipment you will use

Bowl

Whisk the eggs to break them up.

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Egg

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Whisk

Add the slices of goat cheese and season with salt and pepper. Use a whisk to break up the goat cheese and blend it with the eggs. When it is fairly smooth, whisk in the cream, milk, hot sauce, and Worcestershire.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce

Goat Cheese

Hot Sauce

Cream

Egg

Milk

Equipment you will use

Whisk

Grease the bottom and sides of the baking dish with the remaining 1 tablespoon butter and fill with the quiche batter.

Ingredients you will need

Butter

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Baking Pan

Place the dish in the center of the oven and bake for about 20 minutes. Open the oven door and gently layer the Brie slices on top of the quiche. Close the oven and bake for an additional 10 to 15 minutes until the top is slightly brown. Allow to cool for 20 to 30 minutes before cutting.

Ingredients you will need

Brie

Equipment you will use

Oven

Equipment

Ingredients

Servings:

227grams

Brie cheese, cut into 8 even slices, rind trimmed 4

eggs 113grams

fresh goat cheese, cut into slices 237milliliters

heavy cream 3drops

A few hot sauce (recommended: Tabasco)8servings

Kosher salt and freshly ground white pepper 4

leeks, upper (dark) green part removed, split lengthwise, halved again lengthwise and then cut into 2-inch strips, carefully washed and drained 118milliliters

milk 1Tbsp

unsalted butter, plus 1 tablespoon for greasing the pan 3drops

A few Worcestershire sauce

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Haut Gaudin Bordeaux Superieur with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.