Crustless Chicken Quiche

Name: Crustless Chicken Quiche
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 5 bacon strips, cooked and crumbled; 6 eggs, lightly beaten; 2 teaspoons minced garlic; 177 milliliters heavy whipping cream; 2 Tbsps olive oil; 473 milliliters cubed cooked rotisserie chicken; 227 grams cups shredded cheddar cheese; 1 large sweet onion, chopped

Crustless Chicken Quiche might be a good recipe to expand your main course repertoire. This recipe makes 6 servings with 559 calories, 30g of protein, and 46g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free and primal diet. This recipe is typical of Mediterranean cuisine. Head to the store and pick up rotisserie chicken, heavy whipping cream, olive oil, and a few other things to make it today. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert.

Instructions

In a small skillet, saute onion in oil until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture.

Ingredients you will need

Whole Chicken

Cheese

Garlic

Bacon

Cream

Onion

Egg

Equipment you will use

Bowl

Pour into a greased 9-in. deep-dish pie plate.

Bake at 375° for 35-45 minutes or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Let stand for 10 minutes before cutting.

Equipment

Ingredients

Servings:

bacon strips, cooked and crumbled 6

eggs, lightly beaten 2teaspoons

minced garlic 177milliliters

heavy whipping cream 2Tbsps

olive oil 473milliliters

cubed cooked rotisserie chicken 227grams

cups shredded cheddar cheese 1large

sweet onion, chopped

Recommended wine: Champagne, Bordeaux, White Burgundy

Champagne, Bordeaux, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Champagne Marc Hebrart Cuvee de Reserve Brut Premier Cru with a 4.4 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.

Champagne Marc Hebrart Cuvee de Reserve Brut Premier Cru

The signature are there, and there's a stealthy richness on the mid-palate; with five minutes in the glass it really exhales. A sumptuous yet articulate wine.