Crusted Salmon

Name: Crusted Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dried dill; 1 garlic clove, minced; 1 Tbsp fresh lemon juice; 79 milliliters light mayonnaise; 0 teaspoons pepper; 680 grams salmon steaks; 0 teaspoons salt

You can never have too many main course recipes, so give Crusted Salmon a try. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 34g of protein, 15g of fat, and a total of 289 calories. This recipe serves 4. If you have pepper, salmon steaks, lemon juice, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

1teaspoon

dried dill 1

garlic clove, minced 1Tbsp

fresh lemon juice 79milliliters

light mayonnaise 0teaspoons

pepper 680grams

salmon steaks 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.