Crusted Rack of Lamb

Name: Crusted Rack of Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters stale breadcrumbs; 1 Tbsp dijon mustard; 2 lamb, french trimmed and most of the fat removed; 1 lemon, zest of; 2 sprigs mint, finely chopped; 6 servings olive oil; 4 sprigs rosemary, finely chopped; 1 Tbsp runny honey; 2 sprigs sage, finely chopped

Crusted Rack of Lamb might be just the side dish you are searching for. One portion of this dish contains approximately 5g of protein, 16g of fat, and It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of breadcrumbs, rosemary, lemon zest, and a handful of other ingredients are all it takes to make this recipe so delicious.