Crushed Pineapple Fruitcake

Name: Crushed Pineapple Fruitcake
Prep time: 2 h 18 min
Cook time: 2 h 18 min
Total time: 2 h 18 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 2 teaspoons baking powder; 177 milliliters butter; 118 milliliters red candied cherries; 237 milliliters candied mixed fruit peel; 425 grams crushed pineapple with juice; 2 eggs; 473 milliliters all-purpose flour; 710 milliliters golden raisins; 1 teaspoon salt; 237 milliliters white sugar

Need a vegetarian dessert? Crushed Pineapple Fruitcake could be a great recipe to try. This recipe makes 10 servings with 559 calories, 6g of protein, and 15g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of pineapple, candied fruit peel, candied cherries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 2 hours and 18 minutes.