Crunchy Wasabi Salmon with Lime

Name: Crunchy Wasabi Salmon with Lime
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps fresh lime juice; 1 Tbsp finely grated lime peel; 4 servings Lime wedges; 2 Tbsps olive oil, divided; 1 liters thinly sliced red cabbage (about 1/2 large head); 907 grams salmon fillets with skin (each about 1 inch to 1 1/4 inches thick); 227 grams package trimmed sugar snap peas; 85 grams 3/4 cup wasabi peas (about

Crunchy Wasabi Salmon with Lime might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 539 calories, 51g of protein, and 24g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. A mixture of lime juice, sugar snap peas, cabbage, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime peel you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Preheat oven to 400°F. Blend wasabi peas in processor until ground but with some coarsely crushed pieces. Lightly oil rimmed baking sheet. Arrange salmon fillets, skin side down, on prepared baking sheet.

Ingredients you will need

Salmon Fillets

Wasabi Peas

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Sprinkle fish with salt. Press ground wasabi peas onto tops of salmon fillets to adhere, covering tops completely.

Ingredients you will need

Salmon Fillets

Wasabi Peas

Fish

Salt

Sprinkle grated lime peel over salmon; drizzle with 1 tablespoon oil. Roast salmon just until opaque in center, about 10 minutes.

Ingredients you will need

Lime Peel

Salmon

Cooking Oil

Meanwhile, heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add cabbage and sugar snap peas; sauté until vegetables are crisp-tender, about 5 minutes. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Sugar Snap Peas

Vegetable

Cabbage

Transfer 1 salmon fillet to each of 4 plates.

Ingredients you will need

Salmon Fillets

Drizzle with lime juice. Mound cabbage-snap pea mixture alongside.

Ingredients you will need

Lime Juice

Cabbage

Garnish with lime wedges and serve.

Ingredients you will need

Lime Wedge

Equipment

Baking Sheet

Oven

Frying Pan

Ingredients

Servings:

2Tbsps

fresh lime juice 1Tbsp

finely grated lime peel 4servings

Lime wedges 2Tbsps

olive oil, divided 1liters

thinly sliced red cabbage (about 1/2 large head)907grams

salmon fillets with skin (each about 1 inch to 1 1/4 inches thick)227grams

package trimmed sugar snap peas 85grams

3/4 cup wasabi peas (about

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.