Crunchy-topped Spice Cake

Crunchy-topped Spice Cake requires roughly 1 hour and 2 minutes from start to finish. This recipe serves 10. One serving contains 522 calories, 7g of protein, and 30g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of solid pack pumpkin, walnuts, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and fodmap friendly diet.