Crunchy radish & tomato salad

Name: Crunchy radish & tomato salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 350 grams tomato, chopped; 3 red onions, finely chopped; 1 cucumber, deseeded and diced; 200 grams red radish, quartered; 3 Tbsps vegetable oil; 1 teaspoon mustard seed; 1 teaspoon Dijon mustard; 2 juice limes; 2 teaspoons caster sugar; 1 red chilli, deseeded and finely chopped; 1 handful mint leaves, shredded

Crunchy radish & tomato salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. This recipe makes 8 servings with 87 calories, 1g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have juice of lime, onions, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, take a look at these similar recipes: Tomato and Radish Salad, Crunchy feta & tomato salad, and Musangchae, Daikon (White Radish) Salad, Like Korean Radish Kimc.

Instructions

To make the dressing, heat the oil in a pan, then throw in the mustard seeds and cook until they start to pop. Tip the seeds into a bowl and allow to cool.

Ingredients you will need

Mustard Seeds

Seeds

Cooking Oil

Pop

Equipment you will use

Bowl

Frying Pan

Add the rest of the dressing ingredients to the bowl and whisk everything together.

Equipment you will use

Whisk

Bowl

Add the tomatoes, onions, cucumber and radish to the dressing, stir to coat, then allow to stand at room temperature for 10 mins before serving.

Ingredients you will need

Cucumber

Tomato

Onion

Radish

Equipment

Bowl

Frying Pan

Whisk

Ingredients

Servings:

350grams

tomato, chopped 3

red onions, finely chopped 1

cucumber, deseeded and diced 200grams

red radish, quartered 3Tbsps

vegetable oil 1teaspoon

mustard seed 1teaspoon

Dijon mustard 2

juice limes 2teaspoons

caster sugar 1

red chilli, deseeded and finely chopped 1handful

mint leaves, shredded

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.