Crunchy Pumpkin Pie Granola

Name: Crunchy Pumpkin Pie Granola
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 158 milliliters applesauce; 79 milliliters brown sugar; 118 milliliters dried cranberries; 118 milliliters honey; 118 milliliters chopped pecans; 1 Tbsp pumpkin pie spice; 118 milliliters raisins; 828 milliliters rolled oats; 1 Tbsp vanilla extract

Need a gluten free, dairy free, and vegetarian morn meal? Crunchy Pumpkin Pie Granola could be a spectacular recipe to try. This recipe serves 5. One serving contains 630 calories, 12g of protein, and 18g of fat. If you have cranberries, applesauce, brown sugar, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl.

Ingredients you will need

Pumpkin Pie Spice

Brown Sugar

Rolled Oats

Almonds

Pecans

Equipment you will use

Bowl

Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.

Ingredients you will need

Applesauce