Crunchy Pork Chops

Name: Crunchy Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons dried thyme; 1 teaspoons garlic powder; 6 Tbsps mayonnaise, divided; 1 teaspoons onion powder; 1 teaspoons paprika; 4 boneless pork chops; 1 teaspoons salt; 0 teaspoons sugar; 142 grams box melba toast, broken into pieces

Crunchy Pork Chops is a dairy free main course. One serving contains 458 calories, 32g of protein, and 26g of fat. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up thyme, melba toast, pork chops, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1 Adjust the oven rack to the middle position and preheat the oven to 425 degrees Fahrenheit.2

Equipment you will use

Oven

Place the Melba toasts, salt, garlic powder, onion powder, paprika, thyme, and sugar in a zip-top bag and seal.3 Pound the toasts to coarse crumbs, leaving some the size of small pebbles.4

Ingredients you will need

Garlic Powder

Onion Powder

Paprika

Sugar

Thyme

Salt

Add 2 tablespoons mayonnaise to the bag and work it into the crumb mixture.

Ingredients you will need

Mayonnaise

Transfer to a large plate.5 Working with one chop at a time, coat with 1 tablespoon mayonnaise using your fingers or the back of a spoon; coat thoroughly with Melba crumb mixture.6 Press on the crumbs on the chop to make sure they adhere; lay the chop on a wire rack set over a rimmed baking sheet.7

Ingredients you will need

Mayonnaise

Equipment you will use

Baking Sheet

Wire Rack

Bake the pork chops on the wire rack until the coating is golden brown and the center registers 135 degrees, approximately 16 to 22 minutes.8

Ingredients you will need

Pork Chops

Equipment you will use

Wire Rack

Oven

Transfer the chops to a clean plate and let rest until the pork reaches an internal temperature of 145 to 150 degrees (5 to 10 minutes).

Ingredients you will need

Pork

Equipment

Oven

Baking Sheet

Wire Rack

Ingredients

Servings:

1teaspoons

dried thyme 1teaspoons

garlic powder 6Tbsps

mayonnaise, divided 1teaspoons

onion powder 1teaspoons

paprika 4

boneless pork chops 1teaspoons

salt 0teaspoons

sugar 142grams

box melba toast, broken into pieces

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.