Crunchy Onion Potato Bake

Name: Crunchy Onion Potato Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 14
Cuisine: Global
Ingredients: 59 milliliters butter; 432 grams can Green Giant® whole kernel corn, drained; 79 grams can French-fried onions; 591 milliliters milk; 204 grams box Betty Crocker® homestyle creamy butter or roasted garlic mashed potatoes; 113 grams cup shredded Cheddar cheese; 355 milliliters water

Crunchy Onion Potato Bake is a gluten free side dish. One portion of this dish contains about 5g of protein, 11g of fat, and a total of 170 calories. This recipe serves 14. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, milk, roasted garlic potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.

Ingredients you will need

Cooking Spray