Crunchy Oatmeal Cookies

Name: Crunchy Oatmeal Cookies
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 118 milliliters brown sugar, packed; 118 milliliters butter, softened; 2 Tbsps honey, or maple syrup; 237 milliliters oats; 0 teaspoons salt; 59 milliliters demarara (raw) sugar (coarse, sanding, or regular sugar would be fine); 1 teaspoon vanilla; 177 milliliters flour (I used oat flour – you can use whole wheat or all purpose, instead); 237 milliliters add-ins (I used 1/4 cup currants, 1/4 cup mini chocolate chips, 1/4 cup sunflower seeds, and 1/4 cup flax seeds)

You can never have too many dessert recipes, so give Crunchy Oatmeal Cookies a try. Watching your figure? This vegetarian recipe has 719 calories, 8g of protein, and 33g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up demarara sugar, add-ins, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 18 minutes.