Crunchy Monster Claws

Name: Crunchy Monster Claws
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Global
Ingredients: 15 servings Barbecue sauce; 2 teaspoons Cajun seasoning, divided; 355 milliliters cornflake crumbs; 3 eggs, lightly beaten; 2 Tbsps all-purpose flour; 2 Tbsps chopped green onion; 454 grams boneless skinless chicken breasts, cut lengthwise into 3/4-inch strips; 1 small sweet yellow pepper

Crunchy Monster Claws takes about 30 minutes from beginning to end. This hor d'oeuvre has 139 calories, 10g of protein, and 2g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 15. It is perfect for Halloween. A mixture of flour, chicken breasts, cornflake crumbs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet.

Instructions

Cut yellow pepper into 15 triangles; set aside. In a large resealable plastic bag, combine flour and 2 teaspoons Cajun seasoning.

Ingredients you will need

Cajun Seasoning

Yellow Pepper

All Purpose Flour

Equipment you will use

Ziploc Bags

Place eggs in a shallow bowl. In another shallow bowl, combine the cornflake crumbs, green onion and remaining Cajun seasoning.

Ingredients you will need

Corn Flake Crumbs

Cajun Seasoning

Green Onions

Egg

Equipment you will use

Bowl

Place a few pieces of chicken in bag; seal and shake to coat. Dip in eggs, then in crumb mixture.

Ingredients you will need

Whole Chicken

Dip

Egg

Place on a greased baking sheet. Repeat.

Equipment you will use

Baking Sheet

Bake at 350° for 15-20 minutes or until juices run clear.

Equipment you will use

Oven

Cut a small slit into one end of each chicken strip; insert a pepper triangle into each.

Ingredients you will need

Whole Chicken

Pepper

Serve with barbecue sauce.

Ingredients you will need

Barbecue Sauce

Equipment

Ingredients

Servings:

15servings

Barbecue sauce 2teaspoons

Cajun seasoning, divided 355milliliters

cornflake crumbs 3

eggs, lightly beaten 2Tbsps

all-purpose flour 2Tbsps

chopped green onion 454grams

boneless skinless chicken breasts, cut lengthwise into 3/4-inch strips 1small

sweet yellow pepper

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.