Crunchy Lemonade Drumsticks

Crunchy Lemonade Drumsticks
Crunchy Lemonade Drumsticks might be just the beverage you are searching for. This recipe makes 6 servings with 462 calories, 35g of protein, and 25g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. Head to the store and pick up skin-on chicken drumsticks, cayenne pepper, thyme, and a few other things to make it today. Crunchy Garlic Drumsticks, Super Crunchy Oven Fried Drumsticks, and Crunchy Oven-Fried Drumsticks Recipe are very similar to this recipe.

Instructions

1
Mix 1 tablespoon lemon zest and the lemon juice in a large bowl.
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Lemon JuiceLemon Juice
Lemon ZestLemon Zest
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BowlBowl
2
Add 1 cup water and the sugar and whisk to dissolve, then whisk in the buttermilk. Pierce the drumsticks several times with a fork and season with salt and pepper. Toss in the marinade, cover and refrigerate 4 hours, or overnight.
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Salt And PepperSalt And Pepper
ButtermilkButtermilk
Chicken DrumsticksChicken Drumsticks
MarinadeMarinade
SugarSugar
WaterWater
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WhiskWhisk
3
Preheat the oven to 400 degrees F. Bring the chicken to room temperature.
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Whole ChickenWhole Chicken
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OvenOven
4
Put the panko, thyme, the remaining 1 tablespoon lemon zest, the cayenne, 1 teaspoon salt, and black pepper to taste in a large resealable plastic bag and shake to mix.
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Black PepperBlack Pepper
Lemon ZestLemon Zest
Ground Cayenne PepperGround Cayenne Pepper
PankoPanko
ShakeShake
ThymeThyme
SaltSalt
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Ziploc BagsZiploc Bags
5
Put the mayonnaise in a bowl. Set a rack on a baking sheet and spray with cooking spray.
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Cooking SprayCooking Spray
MayonnaiseMayonnaise
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Baking SheetBaking Sheet
BowlBowl
6
Remove the drumsticks from the marinade, dip in the mayonnaise, then drop into the bag and shake to coat; transfer to the rack.
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Chicken DrumsticksChicken Drumsticks
MayonnaiseMayonnaise
MarinadeMarinade
DipDip
7
Mist the chicken with cooking spray.
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Cooking SprayCooking Spray
Whole ChickenWhole Chicken
8
Bake until golden, about 35 minutes; flip and bake until browned and crisp, 35 to 40 more minutes. Cool completely, then pack in an airtight container.
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OvenOven
9
Photographs by Con Poulos
DifficultyExpert
Ready In1 h, 45 m.
Servings6
Health Score13
Dish TypesBeverageDrink
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