Crunchy Honey Roasted Chicken Fingers

Name: Crunchy Honey Roasted Chicken Fingers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, melted; 1 egg, slightly beaten; 1 teaspoons salt or garlic salt; 2 Tbsps honey; 2 Tbsps Dijon or yellow mustard; 59 milliliters honey or real maple syrup; 59 milliliters mayonnaise or sour cream; 79 milliliters finely chopped honey-roasted peanuts; 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips; 158 milliliters Original mix

Crunchy Honey Roasted Chicken Fingers might be just the main course you are searching for. One serving contains 443 calories, 23g of protein, and 28g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up real maple syrup, dijon, chicken breast halves, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat oven to 450F. Line cookie sheet with foil; spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Mix Bisquick mix, peanuts and salt in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat.

Ingredients you will need

Chicken Tenders