Crunchy Garden Salsa

Name: Crunchy Garden Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Mexican
Ingredients: 397 grams can diced tomatoes, drained; 1 medium carrot, chopped; 2 ribs celery ribs, chopped; 4 grams minced fresh cilantro; 3 garlic cloves, minced; 1 medium green pepper, chopped; 1 Tbsp lemon juice; 1 small onion, chopped; 0 teaspoons pepper; 1 medium tomato, diced; 87 milliliters tomato paste; 123 milliliters tomato sauce; 12 servings Tortilla chips; 118 milliliters water

Crunchy Garden Salsa takes approximately 20 minutes from beginning to end. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 156 calories. For 46 cents per serving, you get a hor d'oeuvre that serves 12. If you have water, lemon juice, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

In a bowl, combine the first seven ingredients. In another bowl, combine the water, tomato sauce, tomato paste, garlic, lemon juice and pepper; stir into the vegetable mixture.

Ingredients you will need

Tomato Paste