Crunchy Fish Sticks

Name: Crunchy Fish Sticks
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 egg; 454 grams frozen fish fillets, such as halibut, haddock or cod, thawed; 59 milliliters KRAFT Grated Parmesan Cheese; 1 Tbsp water; 1 pkt. SHAKE N BAKE Chicken Coating Mix

Need

Instructions

Heat oven to 450F.

Equipment you will use

Oven

Cut fish into 3x1-inch strips.

Ingredients you will need

Fish

Mix egg and water in shallow dish. Dip fish into egg mixture.

Ingredients you will need

Water

Fish

Dip

Egg

Combine coating mix and cheese in shaker bag. Shake fish in coating mix; place on baking sheet.

Ingredients you will need

Cheese

Shake

Fish

Equipment you will use

Baking Sheet

Bake 15 min. or until fish flakes easily with fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

egg 454grams

frozen fish fillets, such as halibut, haddock or cod, thawed 59milliliters

KRAFT Grated Parmesan Cheese 1Tbsp

water 1

pkt. SHAKE 'N BAKE Chicken Coating Mix

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.